NIHARI

PRODUCT DESCRIPTION

Bqf Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.

PACKING

50g

STEPS OF COOKING

Heat ½ cup oil, add meat and BQF Nihari Mix, Stir fry until oil separates from masala,
Add 18 cups / 3 ½ litres water and bones, Stir and bring to boil. Cover and cook undistrubed on low heat (for : beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours)
Remove bones, collect marrow and discard bones bones. Add marrow to gravy.
Gradually add dissolved flour in the gravy, Stir and mix. Bring to boil and cook for 15 minutes. Stir occassionally.
Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and Simmer for 10 minutes on low heat.

Remove excessive oil before serving, if desired,
Serving Suggestions : Garnish with sliced green chillies, fresh julienne ginger & lime. Serve hot with naans.
Tips : for meat, use shank cuts. For chicken use drum sticks.

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