CHANA MASALA

PRODUCT DESCRIPTION

Transform your chickpea creations with BQF Chana Masala. A symphony of spices that infuses rich, authentic flavors into your dishes. Ideal for classic chana masala or any chickpea-based recipe.

PACKING

50g

STEPS OF COOKING

  1. Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
  2. Add BQF Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
  3. Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
  4. Stir fry until oil separates from the chanas.
  • Serving Suggestion : Garnish with chopped green chillies and lemon juice. Serve with puris, Parathas and naans.

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