BLACK CURRENT JELLY

PRODUCT DESCRIPTION

Indulge in the rich, fruity goodness of BQF Black Currant Jelly.

PACKING

100g

How to Use

Boil 2 cups (500ml) of water in a saucepan.Measure water carefully.
Pour all the contents BQF Jelly Crystals. Cook continuously stir until jelly crystals are dissolved.
Pour into mould. Cool to room temperature to set without refrigerator (30-45mins.)
Loosen edges with knife and invert mould carefully over serving dish. Shake gently and remove jelly.

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