MUTTON KORMA

PRODUCT DESCRIPTION

BQF Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.

PACKING

50g

STEPS OF COOKING

Heat oil, fry onions until light golden, remove and crush.
In the same oil, add meat, yogurt and BQF Mutton Korma. Cover and cook on low heat for 20-30 minutes.
Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.
Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.

Remove excessive oil before serving.
Tips : Yogurt should not be sour. Do not use over browned fried onions.
Meat : Use ribs, saddle chops & shoulder cuts.

RELATED PRODUCTS

Warning: Undefined array key "image_shadow_normal_box_shadow_type" in /home/nhinysip/barkatqualityfoods.com/wp-content/plugins/elementor/includes/conditions.php on line 87

Warning: Undefined array key "image_shadow_hover_box_shadow_type" in /home/nhinysip/barkatqualityfoods.com/wp-content/plugins/elementor/includes/conditions.php on line 87

Warning: Undefined array key "image_shadow_normal_box_shadow_type" in /home/nhinysip/barkatqualityfoods.com/wp-content/plugins/thegem-elements-elementor/inc/elementor/widgets/products-carousel/widget.php on line 6067

Warning: Undefined array key "image_shadow_hover_box_shadow_type" in /home/nhinysip/barkatqualityfoods.com/wp-content/plugins/thegem-elements-elementor/inc/elementor/widgets/products-carousel/widget.php on line 6067