ACHAR GHOST

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ACHAR GHOST

PRODUCT DESCRIPTION

BQF Achar Ghost helps you in preparing the Seasoning Mix For Meat In Pickle Condiments.

PACKING

50g

STEPS OF COOKING

Mix 2 Tablespoons of BQF Achar Gosht with lemon juice and fill the gree chillies.
In hot oil add meat, garlic, ginger, yoghurt and remaining BQF Achar Gosht. Stir fry on high heat for 7-10 minutes.
Add 2-3 cups of water. Cover and cook on low heat until meat is tender.
Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chillies over the meat. Cover and cook on low heat until oil separates from gravy.

If desired remove excessive oil before serving.
Tips : For meat, use cuts from shoulder and T-bone.

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