RASPBERRY JELLY

PRODUCT DESCRIPTION

Delight in the Essence of Raspberries with BQF Raspberry Jelly!
PACKING
100g

How to Use

  1. Boil 2 cups (500ml) of water in a saucepan.Measure water carefully.
  2. Pour all the contents BQF Jelly Crystals. Cook continuously stir until jelly crystals are dissolved.
  3. Pour into mould. Cool to room temperature to set without refrigerator (30-45mins.)
  4. Loosen edges with knife and invert mould carefully over serving dish. Shake gently and remove jelly.

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