KOFTA MASALA

BQF Kofta mix helps you prepare delicious and mouthwatering traditional Meatball Curry with its perfect blend of rich and aromatic spices.

PACKING

50g

In the minced meat, add half grounded onions, half yoghurt,(egg), green coriander and 2 tablespoons BQF Kofta Masala. Knead to make a smooth dough. Make about 40 small round meat balls.
Heat ghee and fry the remaining onions paste until golden. Add garlic the remaining yoghurt and BQF Kofta Masala Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat.
Add meat balls and reduce the heat. Cook until meat balls are tender; about 20-30 minutes. Do not stir with a spoon.

Serving Suggestion : Garnish with chopped coriander. Serve with plain boiled rice or hot chappaties.
Tips for best results : If the meat balls break, add a whisked egg in the minced meat.
To make softer koftas : soak a slice of bread in water and mash it. Then lightly squeeze out the water and mix in the minced meat.