CHAPLI KABAB
STEPS OF COOKING
- Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
- Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides.
- Serving Suggestion : Serve hot with diced fresh salad and Green Chutney
- Tips for Best Result : For a richer taste add 100-200g beef bone marrow and 1/2 cup maize flour in the above ingredients.
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