KEEMA
PRODUCT DESCRIPTION
Enhance your culinary creations with BQF Kheema Masala. This meticulously crafted blend of spices adds depth and authenticity to your minced meat dishes. Whether you’re making keema curry or stuffed parathas, our spice mix guarantees a burst of flavor in every bite. Elevate your cooking with BQF Kheema Masala today.
PACKING
50g
STEPS OF COOKING
- Heat oil, fry onions until transparent, add garlic paste, ginger paste, BQF Keema Masala and ground/minced meat, Stir fry until liquid nearly dries.
- Add tomatoes and 1-2 cups water. Cover and cook on low heat (20-30 minute) until mince it tender.
- Add green chilies, fresh coriander and cook until oil separates. Stir frequently.
- For Gravy : Add 1-2 cups water and bring to boil. Then simmer on low heat for 10 minutes.
- If desired remove excessive oil before serving.
- Serving Suggestion : Serve with hot roti / Naan.
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