TIKKA BIRIYANI
STEPS OF COOKING
- Marinate chicken with 200gm yoghurt, 2 tbs Ginger Garlic Paste, 1 tbs Chilli paste, ½ Lemon Juice, 2 tbs Oil and 2 tbs BQF Tikka Masala (Just use powder form masala and keep rest of powder masala and whole spices for next step) and keep for 3 to 4 hours.
- In woke add 2 tbs Oil add Marinated Chicken cover and cook for 10 minutes. (You can bake in oven and grill it if you want).
- In woke add 6 tbs Oil add 2 Chopped Onions Cook and light golden, Add 2 Chopped Tomatoes, 300g Yoghurt, 2 tbs Ginger Garlic Paste, 1 tbs Green Chilli Paste, Lemon Juice, and remaining BQF Tikka Masala, 200ml Water and cook for 4 to 5 Minutes.
- Add cooked chicken 4 Green whole Chilli in greavy ncover it and cook for 3 to 4 minutes.
- In woke make the layer Tikka Masala and Rice cover and Steam Cook on low flame for 18 to 20 minutes.
- Serve Tikka Biryani with Salad and raita.
- Garnish with fresh Coriander and fried onions.
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