KARAHI GHOST

BQF Karahi Mix helps you prepare delicious and mouthwatering traditional Karahi for a perfect mealtime experience.

PACKING

50g

Mix garlic, ginger paste and BQF KARAHI GOSHT. Apply to meat and marinate for (Chicken 15 minutes, Goat / Lamb / Beef 1 -2 hours+).
Heat one cup oil and stir fry onion add meat and high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat / Lamb / Beef 45 minutes.)
Separately heat 1/2 cup oil add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriader and butter. Stir fry and serve with hot naans.