KARAHI GHOST
STEPS OF COOKING
- Mix garlic, ginger paste and BQF KARAHI GOSHT. Apply to meat and marinate for (Chicken 15 minutes, Goat / Lamb / Beef 1 -2 hours+).
- Heat one cup oil and stir fry onion add meat and high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat / Lamb / Beef 45 minutes.)
- Separately heat 1/2 cup oil add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
- Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriader and butter. Stir fry and serve with hot naans.
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