HALEEM MIX

PRODUCT DESCRIPTION

Elevate your haleem with BQF Haleem Mix. A blend of premium spices, perfectly balanced for authentic taste. Simply mix and simmer for a delightful bowl of this classic South Asian dish. Enjoy the rich flavors with BQF Haleem Mix.

PACKING

300g

STEPS OF COOKING

  1. Heat half cup ghee/oil meat, bones and BQF HALEEM MIX. Stir fry for few minutes. Add pulses, grains and ginger garlic paste. Add 12 cups water.
  2. Cover and cook on low heat until meat is completely tender (about-4-6 hours). Stir occasionally.
  3. Remove bones and discard. Blend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Do not grind to fine paste.
  4. Add 2 cups water. Cook on low heat for 20-30 minutes.
  5. Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the haleem. Cover and cook on low heat for 20-30 minutes.
  • SERVING SUGGESTION : Garnish with Fried Onions. Finely chopped ginger, green chillies, green corainder and lemon juice.
  • TIPS FOR BEST RESULTS : Use meat portions from leg and breast

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