ACHAR GHOST
STEPS OF COOKING
- Mix 2 Tablespoons of BQF Achar Gosht with lemon juice and fill the gree chillies.
- In hot oil add meat, garlic, ginger, yoghurt and remaining BQF Achar Gosht. Stir fry on high heat for 7-10 minutes.
- Add 2-3 cups of water. Cover and cook on low heat until meat is tender.
- Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chillies over the meat. Cover and cook on low heat until oil separates from gravy.
- If desired remove excessive oil before serving.
- Tips : For meat, use cuts from shoulder and T-bone.
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