BOMBAY BIRIYANI
STEPS OF COOKING
- Fry onions in hot oil until golden, Add tomatoes and fry until oil separates.
- Add meat, garlic paste, ginger paste, yogurt, potatoes, and BQF Zafrani Bombay Biryani Spice Mx. Stir fry for 10 minutes,Add water (Beef/Lamb 4 cups, Chicken 2 cups) Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from the gravey.
- Separately : in 15 cups / 3 liters of boiling water, stir in 3 tabel spoons of BQF Spice Mix Salt and soaked rice. Boil rice until ¼ cooked. Remove and drain throughly.
- Spread half rice in pot and pour meat curry, Top with remaining rice, Cover pot and cook on low heat until rice is fully cooked (5-10 minutes) Mix before serving.
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