BUTTER CHICKEN
STEPS OF COOKING
- Mix BQF Butter Chicken, lemon juice, yoghurt, oil and apply to the meat cubes, Marinate for 1-3 hours.
- Boil the tomatoes in 1-2 cups of water for 10 minutes or until soft and tender. Sieve the remove skin and seeds. Keep tomato puree aside.
- Separately : Heat a fry pan and add the marinated meat. Cook for 2-3 minutes on medium-low heat and turn the meat. Remove from pan.
- Add the chicken to the tomato puree. Cover and cook on low heat for about 15 minutes. Add butter and cook for 5 minutes.
- Add cream. Stir and remove from heat. Serve hot.
- Tips for best results : If used packaged cream, add milk to make the cream thin. Wash the chicken with 2 tablespoons white vinegar in half cup of water before use.
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