CHANA MASALA
STEPS OF COOKING
- Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
- Add BQF Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
- Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
- Stir fry until oil separates from the chanas.
- Serving Suggestion : Garnish with chopped green chillies and lemon juice. Serve with puris, Parathas and naans.
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