CREAM TIKKA
STEPS OF COOKING
- Take 500gm Chicken Boneless Cubes, Add Yoghurt, Cream, 2 tablespoon oil, Ginger, Garlic paste, Green chilli, Lemon juice BQF Cream Tikka Keep it for 4 hours.
- Grease an oven proof dish, place marinated chicken and bake in preheated oven on 1800 c for 20 minute, give smoke with a piece of burning charcoal or arrange the marinated chicken pieces on skewers and grill on low charcoal / gas fire.
- Serving Tips : Serve with chapati or paratha, chutney and salad.
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