1. Wash and dry chicken cut into pieces then dip both sides in whisked Egg or Milk.
2. Put the chicken fry mix in a container. Then add the chicken pieces and mix together until all the chicken pieces are evenly coated.
3. Deep fry the chicken pieces for 15 minutes, turning half way through cooking or oven bake on a lightly greased baking tray at 2000C (3920F) for 25-30 minutes, turning half way through cooking. Serve & Enjoy.

Tips:

1. For extra crispy chicken, double coat the chicken in the mix.
2. Serve your chicken fry with your favorite dipping sauce, such as ketchup, mayonnaise, or barbecue sauce.

Safety guidelines:

1. Be careful when handling hot oil.
2. Do not overcrowd the fryer or saucepan.
3. Cook the chicken until it is fully cooked through.
4. Let the chicken cool slightly before serving to avoid burns.