DAAL MASALA
STEPS OF COOKING
- Heat ¼ oil / ½ ghee and stir fry the onions for few minutes, Add BQF Daal Masala and garlic.
- Add lentils, tomato, soya, leaves, green chillies and 6 cups of water. Boil on low heat until the daal is tender and smooth (about 30 minutes).
- Heat the remaining ghee / oil and stir fry the curry leaves for few seconds and pour over the cooked lentil curry. Cove and cook on low heat for 15-20 minutes.
- Serve with naan/roti/rice and onion rings.
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