MUTTON KORMA
STEPS OF COOKING
- Heat oil, fry onions until light golden, remove and crush.
- In the same oil, add meat, yogurt and BQF Mutton Korma. Cover and cook on low heat for 20-30 minutes.
- Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.
- Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.
- Remove excessive oil before serving.
- Tips : Yogurt should not be sour. Do not use over browned fried onions.
- Meat : Use ribs, saddle chops & shoulder cuts.
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