PERI PERI MASALA

PRODUCT DESCRIPTION

BQF Peri Peri Masala helps you in preparing the Super BBQ Spice Blend.

PACKING

50g

STEPS OF COOKING

Mix lemon juice, Vinegar BQF Peri Peri Masala and 2 tablespoons oil /butter. Apply to chicken pieces, Prick all over the meat. Apply strained yoghurt and cream set aside for 3 hours +.
Arrange the pieces in a tray and discard the marinade.
Bake in a preheated oven. (3500 F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue.

Serving Suggestion : Serve hot Peri Peri Chicken Tandoori with Tamarind / Green Chutney.

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