RASPBERRY JELLY
How to Use
- Boil 2 cups (500ml) of water in a saucepan.Measure water carefully.
- Pour all the contents BQF Jelly Crystals. Cook continuously stir until jelly crystals are dissolved.
- Pour into mould. Cool to room temperature to set without refrigerator (30-45mins.)
- Loosen edges with knife and invert mould carefully over serving dish. Shake gently and remove jelly.
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